Restaurant and food service equipment auctions are a quick and effective method of liquidating assets of independent and franchised restaurants, schools, colleges, universities and other institutions into cash.
This includes the auction of the Real Estate too!
From convection ovens and rotisseries to commercial mixers and dishwashers restaurant equipment auctions are a cost-effective way to find the equipment you need for your restaurant or food service business.
If you are considering buying or selling restaurant and food service equipment at auction, a professional Father Time™auctioneer can offer valuable advice.
Father Time™ Auctioneers will assess the business situation with you propose a work out plan. We use online internet and live auction methods.
Call us to discuss your restaurant equipment auction!
(314) 962-4200
Some of the Types of auctions that Father Time™ Auctioneers conduct are:
• Independent and Chain Restaurant
• Restaurant Equipment
• Grocery Store and Supermarket
• Catering Business
• Bar and Nightclub
• Institutional Assets
• Hotel/Motel Assets
• Forced Bank Sales
Contact Father Time™ Auctions to learn more at 314-962-4200
Home Office:
Father Time™ Auctions
Rick Bauer, Auctioneer, Realtor, GRI, CRTS, CAGA
2850 Lawndell Drive
St. Louis, MO 63144
314-962-4200 office
314-614-3841 mobile
314-962-2573 fax
rbauer@fathertime.com
www.fathertime.com
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National Auctioneers
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Illinois State
Auctioneers Association |
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Missouri Professional
Auctioneers Association |
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Realtor |
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Realtor Graduate
Realtor Institute |
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Certified Appraisers
Guild of America |
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Accepted Credit Cards |
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